Ingridents: Whole wheat pasta - 250gms Big Size carrot - 1 Cabbage - 250gms Medium size capsicum - 1 Garlic pods - 10 Medium size Onion (White) - 1 Tomato medium size - 4 Spring Onion - 3(Strands) Soya sauce - 1 tps greenchilly sauce - 2tps Redchilly sauce - 1tps Eggless Mayonieese - 4tps Chilly flakes - 3tps Oil (Groundnut or olive oil) Lemon medium size - 1 Salt to taste Preparation Time : 40mins ( Before preparation use scrapper to scrape the carrot & Cabbage,Chop the onion and capcicum and make a paste of garlic& Tomato) serves for 3persons Method of preparation : Boil the pasta with 1tsp of salt & 1tps of oil for (25mis) and strain the water and keep the pasata as side. Now take a chineese pan or Non stick pan. Add 4tps of oil and add the garlic paste and saute it until it gets golden brown ,then add chopped onion to it and saute it until it gets into golden brown, Now add tomoto paste to it and stir it for 3 to 4 minitues in medium flame,the